As the conflict in the Persian Gulf continues to impact and shape the region, journalists from RFE/RL's Central Newsroom and Iranian service, Radio Farda, deliver ongoing updates and analysis. Iran ...

Hu’s 70% salty dark chocolate bar is a staff favorite that intrigued us from the first taste. It’s balanced, rich, and fruity, with just the right amount of salt lingering on the finish. This is the ...

Adam Shostack, president of Shostack & Associates and an affiliate professor at the University of Washington, talks with the Dark Reading News Desk about why he was "blown away" by OpenAI's ...