apple chutney with pheasant. Mushrooms add earthiness that enhances exotic meats’ natural flavors. Consider regional pairings ...

and with enough pellet density to put the bird down for keeps without ruining meat. That seems like a tall order, but the best choke for pheasant hunting can do the job. Years of pheasant hunting ...

Valentine Warner shows you how to cook pheasant with a flavourful mustard sauce that is beautifully succulent and tender. Pheasant can be a little dry, but roasting it in sections this way ensures ...

The dash of fruit jelly and the apple juice gives a sweetness to Mary Berry's slow-cooked pheasant stew. Wintery and warming. Preheat the oven 160C/140C Fan/Gas 3. To prepare the meat, remove the ...

Let Your Meat Rest: Step-by-Step Pheasant Feast –Quick Tip Why should you let your just-cooked meat rest before slicing into it? Get the answer from Chef Bryce Shuman at Betony NYC and Ariane Daguin ...