Chuds BBQ explains the ideal cut of pork for making a tender, flavorful hog sandwich.

This Serbian food tour in Novi Sad turns into a full-on meat obsession. The day starts at 8AM with whole lamb and whole pigs ...

No squidgy, smashed bits of pork here—just a nice pile of perfectly cut bacon.

Head chef Brenden Barry joined The Prized Pig's staff to breathe new life into the restaurant and its traditionally focused ...

Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices — but it’s not for everyone. Here’s a first-timer’s guide to meat shares.

While the U.S. could benefit from Mexico’s shift in tariff tactics, country's antidumping inquiry into U.S. ham and pork shoulder imports is concerning.

At Costco you will usually see pork shoulder sold in vacuum-sealed twin packs, often boneless, with a combined weight that ...

Heim Barbecue is winding down its West Magnolia Avenue run, with the dining room set to close Feb. 1, 2026, as the owners ...

Prices of 2026 national-producer-sold live-equivalent hogs are forecast to average $67 per cwt, almost 3% lower than 2025.

For 15 years, Binita and Mridul Buragohain built their pig farm in Betbari village, starting with two pigs and slowly ...

A sizzling new arrival is on the way to the Northwoods Shopping Center. Honey Pig, a buzzy East Coast Korean barbecue chain, ...

In 2025, Brazil recorded another pork export year. Shipments closed the year at a record 1.51 million tons, up 11.6% from ...