There are four feet to each pig, and the average meat eater will eat almost 30 pigs in their lifetime. So why don't we see them more? Well, one needs to know where to look.

Hog market fundamentals are still bullish, with the Fourth of July grilling season, record beef prices, and upcoming BLT ...

Pork belly refers to the raw, unsmoked, and uncured whole slab of meat cut from the pig's underside. Though bacon can come from various places like the pig's back or sides, ...

The National Pork Board invites consumers to “Taste What Pork Can Do” in a new campaign designed to deliver a message: Pork ...

So, even though we’ve talked about all the major muscle cuts, every part of the pig gets used in some way, shape or form. That’s true in the beef cattle industry, as well.