Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken ...

Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial ...

Clyde Cooper’s proudly represents Eastern North Carolina barbecue tradition, which means whole-hog cooking, chopped (not pulled) pork, and that distinctive vinegar-based sauce that delivers a tangy ...

The bark – that magical exterior layer where spice meets smoke meets beef – offers the perfect peppery crust that gives way to meat so tender it barely holds together on your fork. The fat has ...

Our most popular chicken recipe of all time has a few tricks that makes it great. Learn how to make our best chicken salad by ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Smokers are usually used for ribs or brisket, but a smoked chicken is also delicious. We asked an expert how to choose the best bird for the smoker.

There’s a reason certain foods become iconic. Despite its reputation, Spam found its way onto dinner tables around the world.