Cut plantains into 1/16-inch-thick rounds using a mandoline slicer. Whisk together salt, sugar, chile-lime seasoning, paprika, and garlic powder in a small bowl until combined.

Plantains are a staple of a lot of African cuisines, and for good reason: they're versatile and packed with flavor ...

Use a sharp knife or mandoline slicer to cut the plantains into even rounds or lengthwise strips. Aim for about 1/8-inch thickness. 3. Prepare the oil . Heat oil in a frying pan over medium heat.

Next, use a mandolin slicer to slice the plantain as thinly as possible. You can use a sharp knife if you don’t have a ...

The Hutzler 571 Banana Slicer has racked up more than 70 raving reviews on Amazon. ... Too bad, this Hutzler don’t chop no stinkin’ plantains. But are these reviews legit?

The story of Tampa's Chifles Plantain Chips began as a romance that would have made the perfect screenplay for an old black and white movie. Segundo Argudo, a dashing young teacher, arrived in ...

Moreso, plantain is relatively rich in protein (between 3.0 to 3.5%) compared to other fruits. So, it could be used in formulating protein supplement diets for both children and adults.

Use a sharp knife or a mandoline slicer to cut the plantains into thin, uniform slices (about 1/8-inch thick). Uniform slices ensure even cooking. 2. Season the plantains.

It was on the streets of Cuba during the 1950s when Margaret "Peggy" Argudo first fell in love with the taste of the plantain chip. "A lot of street vendors made them and sold them in Havana.

Use a sharp knife or mandoline slicer to cut the plantains into even rounds or lengthwise strips. Aim for about 1/8-inch thickness. 3. Prepare the oil . Heat oil in a frying pan over medium heat.