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Sweet Plantain and Creamy Feta Salad Feb. 4, 2025, 8:45 AM GMT-5 / Updated Feb. 4, 2025, 7:08 AM PST JJ Johnson's Lemon Pepper Shrimp & Plantain Feta Salad Nathan Congleton / TODAY JJ Johnson ...
Use a sharp knife or mandoline slicer to cut the plantains into even rounds or lengthwise strips. Aim for about 1/8-inch thickness. 3. Prepare the oil Heat oil in a frying pan over medium heat.
Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the plantain is tender. Serve hot.
Worldwide, seven of the top plantain producers are in Africa. Source: FAO (via FruiTrop) Ghana often gets mentioned as the world’s second or third-largest producer of the crop, depending on the ...
He is losing his investment as he only watches his 10-acre plantain farms die out gradually with poor harvests. “When it starts to germinate, it’s not good, and we’re unsure of how to handle it.
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Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.
Description This machine has two powerful blades for slicing all kinds of vegetables. It is very fast for doing plantain chips, potaeto chips and cassava chips. It is also best at onion, carrot, ...
Slice the plantains Use a sharp knife or a mandoline slicer to cut the plantains into thin, uniform slices (about 1/8-inch thick). Uniform slices ensure even cooking. 2. Season the plantains ...
Slice the plantains Use a sharp knife or a mandoline slicer to cut the plantains into thin, uniform slices (about 1/8-inch thick). Uniform slices ensure even cooking.
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