a kind of baked plantain casserole consisting of alternating layers of fried sweet plantain slices and cheese. It's also ...

1. Peel the plantains Start by cutting off the ends of the plantains. Slice lengthwise through the peel, being careful not to ...

If you prefer your fried plantains savory, start with unripe plantains, slice them on a bias, fry them in oil, smash them flat and fry them a second time to make tostones. Get the recipe 6.

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

Cut skin lengthwise, being careful not to slice into plantain underneath. Peel plantains, discarding skins; halve plantains crosswise on an extreme diagonal. Cut plantains into 1/16-inch-thick ...

1. Prepare the Snapper Fillets: Season the fish with salt and pepper. 2. In a large skillet heat 2 tablespoons of the oil. Add the snapper searing on each side until cooked through, about 3 ...

Slice off the tips of the plantain, cut the fruit in three or four chunks, and remove the skin. Boil in just enough water to cover the chunks for 20 to 30 minutes, until soft.

I slice the plantains directly into the heated oil and they are done cooking in about a minute. TIPS: plantain chips are done when the ...