a kind of baked plantain casserole consisting of alternating layers of fried sweet plantain slices and cheese. It's also ...

1. Peel the plantains Start by cutting off the ends of the plantains. Slice lengthwise through the peel, being careful not to ...

The tostones, or twice-fried green plantain slices, with guacamole at Bahia Restaurant & Bar Latin Food in Brightwaters. Credit: Newsday/Melissa Azofeifa ...

Island Beach Bar & Restaurant has fish and chicken baskets. The shrimp in the coconut shrimp basket ($16) enjoyed a thick ...

Bun, patty, toppings — burgers are a simple pleasure, right? Not when you’re trying to make a choice in Boston. Sample the ...

Every good beach day starts with a great breakfast. These Shore spots serve everything from pork roll, egg and cheese to ...

Explore the best breakfast burritos in the Bay Area, from Semilla's handcrafted heaven to Cholita Linda's Baja bliss. Your ...

Craving variety? These American cities offer everything from authentic international flavors to inventive culinary mashups.

Island Beach Bar & Restaurant moved from its spot among a community of homes to a happening hotspot at Jetty Park. The menu features peel-and-eat shrimp, wings, burgers, sandwiches, tacos and ...

Whether you’re hungry for food or curious about Caribbean culture, both the restaurant and café offer a genuine slice of Haiti and Jamaica.

Slice ripe plantains lengthwise, lay them on a baking sheet lined with parchment paper, and bake for about 20 minutes until they caramelize beautifully.

What real New Yorkers eat Forget the dollar pizza slices and hot dogs from corner carts. Real New Yorkers have a whole other ...