New cuts, new flavors, endless BBQ possibilities. In this mouthwatering episode, Chuds BBQ explores new pork cuts that are shaking up the traditional lineup. From butcher secrets to creative ...

The size of the bone within a pork butt also works heavily in its favor inside a smoker. Bones are 40% collagen and need ample time and low heat to release that flavor potential into the meat ...

Consumers often have viewed the color pink in pork to be a sign of undercooked meat, Reames said. If raw pork is cooked to 145 degrees and allowed to rest for three minutes, it may still be pink ...

So, which cut of pork is the best value, according to Dr. Sterle? “Loins are actually a loss leader for us,” she said. “So, we’ll see those pretty cheap most of the time.