The USDA has raised its expectations for 2025 U.S. red meat production. Beef is now pegged at 26.565 billion pounds, up 775 ...

Could meat prices rise as egg prices have? A look at the state of Avian flu within meat and poultry supply chains.

For an ultra-tasty poultry skewer, slice it into thin strips that can better catch the marinade. Here's why it makes for a ...

It's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to ...

A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages.

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Make sure you have a sharp knife, and a stable cutting board. For an elongated cut of meat, such as a chicken breast, I usually place it so the thickest side is on the right and the point of the ...