There are three categories of meat: red meat, poultry and seafood. We talked to Michelle Lau, a registered dietitian nutritionist, to learn about how each category features different nutrients and ...

Chicken and beef are popular protein sources with essential nutrients. Beef is slightly higher in protein and iron while ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

A flexitarian is someone who chooses to eat vegetarian or vegan meals when they want. Learn what to eat on days when you’re ...

Food Manufacture will be joined by four industry experts to discuss the future of meat – don’t miss out on exclusive trends ...