Walmart's store-brand has had its fair share of recalls through the years due to packaging errors, bacteria, and foreign ...

John McCracken, Investigate Midwest, Investigate Midwest March 12, 2025 The chickens do not slow down. Workers hang featherless bodies upside down onto ...

FSIS will extend waivers allowing pork and poultry facilities to maintain higher line speeds, ensuring they can meet demand without excessive government interference ...

When it comes to meats, locally grown products are processed anywhere but locally as Niagara County’s livestock farmers must take animals out of the county and state for processing. Whether raising ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Force of Nature Meats said that unlike conventional poultry or organic poultry, the brand’s pasture-raised, organic-fed, slow ...

A higher red meat intake is directly related to increased risk for dementia and worse cognition, according to study results published in the journal Neurology. Previous research has shown the effect ...

ORLAND, IND. — Poultry processing company Miller Poultry, known for its Amish-raised, antibiotic-free chicken products, ...

I wrote a New York Times op-ed titled "Tragedy Wasn't Enough", in the wake of the 1993 Jack in the Box E. coli outbreak ...

The DASH diet has long been hailed as the ideal diet for people with hypertension. However, the Mediterranean diet offers ...

The USDA has announced an extension of waivers allowing pork and poultry processing plants to operate at higher line speeds, ...