More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

While I’m amped to watch the actual football during the Super Bowl this year, I might be just as excited for Bad Bunny's half-time performance—because any excuse to turn game day into a full-on ...

This Puerto Rican ropa vieja is made by slowly cooking beef until tender enough to shred, then simmering it with peppers, ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest proof comes from this year's James Beard Award semifinalists, where multiple Puerto Rican chefs, restaurants and ...

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...

In L.A., we tout ourselves as having one of the best food scenes in the world, with cuisines from nearly every corner of the globe available to sample. And yet a few still occasionally fall through ...

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

These New York Puerto Rican restaurants are worth trying this spring for comforting dishes, bold seasoning, and authentic recipes.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Yari Ortiz was living in Puerto Rico but wanted to make the move to the United States. One of her best friends had moved to Colorado and suggested that she should do the same. “And I did, not even ...