Tropical Frappe brings Puerto Rican flavors to Mount Vernon with fresh açaí bowls, handcrafted frappes, and irresistible ...

Puerto Rico is quickly becoming one of the Caribbean’s most exciting vegan-friendly destinations. From the cobblestone streets of Old San Juan to the surf towns on the west coast, the island is home ...

This Puerto Rican ropa vieja is made by slowly cooking beef until tender enough to shred, then simmering it with peppers, ...

A husband-wife duo has opened a new restaurant in Springfield, blending tropical dishes along with Mexican cuisine.

A husband and wife are following their dream with a new full-service dining establishment, offering breakfast, lunch and dinner, in Northampton County.

These New York Puerto Rican restaurants are worth trying this spring for comforting dishes, bold seasoning, and authentic recipes.

Plus Hawaiian-inspired short ribs, Puerto Rican-inspired tenderloin, and a clarified Piña Colada-Daiquiri mashup ...

Roselyn Gonzalez opened Carmen's Table with her daughter and son in Glendora, New Jersey. The restaurant offers smoked ...

We’re back from the holiday weekend with news of restaurant openings, closings and a rediscovery of the cornmeal crust pizza that helped make L.A.’s thriving pizzeria landscape. Plus, a new viral ice ...

Chef Monti Carlo, author of the new cookbook, “Spanglish,” joins TODAY to share two of her favorite Puerto Rican fusion ...

Its Caribbean coast is part of Puerto Rico’s charm, but Cían Byrne says you should also venture inland and try local food and ...

An excerpt from Monti Carlo's debut cookbook, "Spanglish," including a recipe for oxtail sancocho, a classic Puerto Rican ...