A free Caribbean and Latin food festival is taking over a prominent Toronto square this June. Here’s what to know about ...

Puerto Rico is quickly becoming one of the Caribbean’s most exciting vegan-friendly destinations. From the cobblestone streets of Old San Juan to the surf towns on the west coast, the island is home ...

This Puerto Rican ropa vieja is made by slowly cooking beef until tender enough to shred, then simmering it with peppers, ...

A husband and wife are following their dream with a new full-service dining establishment, offering breakfast, lunch and dinner, in Northampton County.

These New York Puerto Rican restaurants are worth trying this spring for comforting dishes, bold seasoning, and authentic recipes.

A $70 million renovation included the total makeover of all rooms and suites; common areas, including the main lobby and ...

We’re back from the holiday weekend with news of restaurant openings, closings and a rediscovery of the cornmeal crust pizza that helped make L.A.’s thriving pizzeria landscape. Plus, a new viral ice ...

She was previously a video content creator and reporter for L.A. Times Food and De Los, the Latinidad section. She received ...

An excerpt from Monti Carlo's debut cookbook, "Spanglish," including a recipe for oxtail sancocho, a classic Puerto Rican ...

"Spanglish," the debut cookbook from AJC senior editor Monti Carlo, offers recipes and personal stories from her Puerto Rican homeland and life in the continental U.S.

Puerto Rican food is not abundant in L.A. But cookbook author and MasterChef alum Monti Carlo feels it should be given a bigger place at the table. She'll be talking to LAist's Gab Chabrán at a ...

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