Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

“YOU DON’T notice the seeds in a blackberry until you’ve tried a seedless one,” says Tom Adams, the boss of Pairwise, a biotech company in North Carolina that is working on the first iteration of such ...

NEW DELHI: Union agriculture minister Shivraj Singh Chouhan on Sunday released 184 new varieties of 25 different crops to increase productivity, reduce input costs and address the challenges of ...

The red fall colors are intense this year. They seem much brighter than previous years. Red colors are due to leaf pigments called anthocyanins. A main factor that increases the red colors produced by ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

With the heat turned up here in the high country, I got to thinking about the chilly wine caves and barrel rooms I have had the opportunity to explore over the years. The cool, dry 55° air, the ...

Before I arrived at Quercus, a resort in the 129-person town of Gay, Georgia, I thought I had a decent idea of what I could expect. I was prepared to compare it to other high-end Southern ...

Quercus managing director Jon Butler is stepping down after 10 years in the role. His last day will be 6th June 2025. The division’s imprints Quercus Fiction, Quercus Non-Fiction, Arcadia, riverrun, ...

Houston’s landscape may look browner than usual after this week’s frigid spell, but where the environment is healthy, there is no such thing as the ‘dead’ of winter. Hundreds of species of creatures ...

With nearly 500 unique species and more than 180 hybrids, the genus Quercus (oak) is among the largest and most important of all woody landscape plants. Many of the species we are most familiar with ...