Mushroom-stuffed baked plantains are a savory delight, featuring oven-steamed plantain canoes filled with sofrito-sautéed ...

Today I’m gonna teach y’all how to make fried green tomatoes, a traditional Southern side dish. Each slice of crisp toma ...

Get a taste of iconic Texas foods, from chicken-fried steak to Frito pie. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers ...

It's getting close to summer, so it's time to get the barbecue ready to grill some chicken, and the best sides are seasonal ...

Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and ...

Doña Habana Restaurant in Boston delivers an authentic slice of Cuban culture right here in Massachusetts, where you can ...

Puerto Rico is quickly becoming one of the Caribbean’s most exciting vegan-friendly destinations. From the cobblestone streets of Old San Juan to the surf towns on the west coast, the island is home ...

Maycember brain craves, it's to do the least amount of cooking possible while still taking advantage of summer produce (looking at you, heirloom tomatoes, squash and peaches) and warm weather. Luckily ...

Jenna is the Associate Editorial Director for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a ...

Chef Mohammad Baydoun turns ripe plantain into crispy cakes stuffed with spicy prawns and chilli pepper sauce.