Researchers confirmed that black-legged ticks (Ixodes scapularis) can trigger alpha-gal syndrome in humans. A 10-year ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

United States ranchers have come out all guns blazing over the lack of access Australia has given their fresh beef on ...

U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...

Chicken and beef are popular protein sources with essential nutrients. Beef is slightly higher in protein and iron while ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

Global red meat supply and demand trends are hard enough to predict at the best of times, but latest impacts from tariff wars ...

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

What's more, red meat – by which I mean beef, lamb, goat, venison and pork (the latter is paler as it contains less myoglobin, a protein that gives meat its red colour) – is packed with ...

Alpha-gal syndrome, a red meat allergy caused by a bite from the lone star tick, may also be triggered by the deer tick and the western black-legged tick.

Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health ...

Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around ...