Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health ...

In San Francisco, there exists a carnivore’s paradise where time stands still and meat-loving dreams come true. The House of Prime Rib isn’t just a restaurant—it’s a temple of beef, a cathedral of ...

According to the Farm Bureau, US egg prices in 2025 have surged over 350% compared to last year, driven by inflation and a ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

Food prices rose by 0.2% in February, fueled by increases in the indexes for eggs, meats, poultry, fish and beef, according to new data from the Consumer Price Index.

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

When the weather turns cold, nothing is more comforting than a slow-cooked, flavorful beef stew packed with tender meat and ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Colleges and universities have an opportunity to advance climate goals by changing up the offerings in their dining halls.

Lent at this time of year. That means for some abstinence from various food, drink, or activities. One tradition is to avoid ...

Quality Meat Scotland (QMS) is set to showcase the best of Scotch beef and Scotch lamb at this year’s International Food & ...