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Processed meat is 'carcinogenic,' but how much is dangerous? Here's what you should knowEating meat has some known health benefits such as being a good source of fatty acids and nutrients like iron, zinc, and B vitamins. But all meats are not considered equal. Red meat, for instance ...
When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, ...
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News-Medical.Net on MSNHow strong is the link between red meat and cancer? New study to put the evidence to the testThis research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, ...
The hunger for protein is insatiable. Up to half of adults increased their protein intake last year, according to a national ...
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Live Science on MSNMultiple species of ticks in the US can transmit red meat allergy, CDC reports revealIn alpha-gal syndrome, the immune system overreacts to a sugar known as galactose-α-1,3-galactose, or "alpha-gal" for short.
Colorectal cancer rates are rising in younger adults. Learn prevention strategies from screening to lifestyle changes that ...
A check mark. It indicates that the relevant content has been reviewed and verified by an expert Our stories are reviewed by medical professionals to ensure you get the most accurate and useful ...
From heart risk to muscle boost: new research unlocks the double-edged sword of red meat—here’s what you need to know to eat smart. Red Meat Amino Acids for Beginners: A Narrative Review.
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