Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Red meat is not necessarily good or bad but its more of a matter of how much and how often you consume it and what type you consume ...

This research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, ...

Dr Federica Amati, the head nutritionist for health firm Zoe, named two specific foods that fall under a category of foods ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

The hunger for protein is insatiable. Up to half of adults increased their protein intake last year, according to a national ...

Dr Federica Amati, the head nutritionist for health firm Zoe, highlighted two much-loved foods that fall within a category of ...

From heart risk to muscle boost: new research unlocks the double-edged sword of red meat—here’s what you need to know to eat smart. Red Meat Amino Acids for Beginners: A Narrative Review.

Colorectal cancer rates are rising in younger adults. Learn prevention strategies from screening to lifestyle changes that ...

While drinking liquor has long been associated with health concerns like liver diseases & cardiovascular issues, mounting ...

A health expert has issued a warning over two popular foods linked to exacerbating dementia that they dubbed "class one carcinogens". Dr Federica Amati, the head nutritionist for health firm Zoe ...

Broadcast version by Zamone Perez for Maryland News Connection reporting for the Sentient/Just and Climate-Friendly Food System-Public News Service Collaboration Last month, the Food and Drug ...