Red meat, for instance, has the advantage of being ... The World Health Organization (WHO) says that processed meat is "carcinogenic to humans.” This means "that research can confidently ...

This research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, assessing their credibility and consistency to provide a clearer understanding of ...

The hunger for protein is insatiable. Up to half of adults increased their protein intake last year, according to a national ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, ...

In 2015, the International Agency for Research on Cancer — an agency under the World Health Organization — classified red meat as "probably" carcinogenic, or cancer-causing. For example ...

In alpha-gal syndrome, the immune system overreacts to a sugar known as galactose-α-1,3-galactose, or "alpha-gal" for short.

Dr Federica Amati, the head nutritionist for health firm Zoe, named two specific foods that fall under a category of foods ...

These observations highlight the significance of exploring amino acid profiles in red meat to contextualize nutritional sources for maintaining health and preventing disease. The carcinogenic ...

Colorectal cancer rates are rising in younger adults. Learn prevention strategies from screening to lifestyle changes that ...