Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.

There are three categories of meat: red meat, poultry and seafood. We talked to Michelle Lau, a registered dietitian nutritionist, to learn about how each category features different nutrients and ...

The USDA has raised its expectations for 2025 U.S. red meat production. Beef is now pegged at 26.565 billion pounds, up 775 ...

Red meat and poultry production for the past year was lowered due to lower beef, pork, broiler and turkey production in the fourth quarter, according to the most recent World Agricultural Supply ...

Meat enthusiasts have long endorsed the “carnivore diet,” a meal plan that includes consuming only animal products such as meat, dairy and eggs.

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...

Researchers have suggested this could be because of high amounts of saturated fats in red meat when compared to plant-based protein sources as well as chicken and fish. What about grass-fed ...

Eating chicken instead of red meat for one serving daily contributed to a 16% lower dementia risk. The data also allowed Wang’s team to compare people who ate more processed red meat to those ...

poultry, eggs, low-fat dairy, nuts and legumes -- as well as plant-based options. Advertisement "We undertook this study to explore the potential link between red meat consumption and cognitive ...