East Bethel, a charming city just north of the Twin Cities, is home to a culinary treasure that’s been drawing in barbecue ...

Welcome to Smokey’s Pub N’ Grill, where the ribs are so good, they’ll make you a loyal fan for life! This unassuming eatery, with its bright red exterior and welcoming atmosphere, is a testament to ...

Sausage products remain a robust option for meat-eating consumers in the United States as shoppers seek out and explore new food trends for 2025.

Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

The bill would require that no food containing cell-cultured meat or plant-based alternatives is advertised as a conventional ...

Several meat and poultry trade groups expressed anticipation of working with Rollins at a critical time for the industry.

Valentine’s Day is a day for love; indulgence; and, of course, great wine. Whether you’re celebrating with a romantic partner ...

Meat 101 Meat can support a healthy diet because it’s a great source of protein, says Kate Patton, RD, a registered dietitian ...

The USDA has raised its expectations for 2025 U.S. red meat production. Beef is now pegged at 26.565 billion pounds, up 775 ...

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...