By addressing this often-underappreciated dietary factor, physicians can promote awareness and healthier eating habits, ...

When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming ...

A recent study published in the journal Neurologyfound that eating processed red meat was linked to a higher chance of ...

This research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, assessing their credibility and consistency to provide a clearer understanding of ...

A higher red meat intake is directly related to increased risk for dementia and worse cognition, according to study results published in the journal Neurology. Previous research has shown the effect ...

Dr Federica Amati, the head nutritionist for health firm Zoe, highlighted two much-loved foods that fall within a category of ...

From a lowered risk of heart disease and cancer to improved energy, dietitians explain what happens to your body when you ...

Eliminating meat affects everything from heart health to energy levels and the key nutrients you need to monitor for a ...