The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...

Ever wondered why your bread turns rock-hard after a day in the fridge or why your tomatoes lose their juicy sweetness?

We spoke with three appliance experts to find the most reliable refrigerator brands. We also asked them for their favorite ...

If you're heading out of town, don't forget to adjust your thermostat. Picking the right temperature matters—for your home ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

After carefully choosing the freshest produce at the market, people face even more choices with vegetables, fruit, meat and ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

In addition to the food handling without gloves, ready-to-eat food was found to be available beyond the seven-day use or sell ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

These establishments in Monroe County were inspected between Nov. 3 and 9, according to Pennsylvania Department of ...