Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

The African Development Bank (AfDB) and the Economic Community of West African States (ECOWAS) Commission have signed a $12 million ...

Plain rice is certainly nice, but when you want to give those gorgeous grains a serious flavor boost, check your fridge for ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

On a quiet street in the heart of New Iberia, an old rice mill full of original German machinery, wide cypress planks and a ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

They don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and coconut ginger black beans.

Learn how to make Takikomi Gohan, a comforting Japanese seasoned rice dish! This one-pot meal is packed with umami from soy sauce, dashi, mushrooms, carrots, and tender protein like chicken or tofu.

Shrimp, once seen as a splurge, has become a frugal choice — not because shrimp prices have dropped, but because everything else has gone up.

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...