Its complex gradients of red on the rock formations — terra cotta at some points and orangey-tinged scarlet at others — made ...

Puerto Rico is quickly becoming one of the Caribbean’s most exciting vegan-friendly destinations. From the cobblestone streets of Old San Juan to the surf towns on the west coast, the island is home ...

Its Caribbean coast is part of Puerto Rico’s charm, but Cían Byrne says you should also venture inland and try local food and ...

Popular sentiment has been growing since 2017, when the US failed in providing disaster relief after Hurricane Maria “Mandarin hotel! Out of Puerto Rico!” was the refrain of dozens of demonstrators on ...

One of Puerto Rico’s top chefs introduces an updated dining concept at Fairmont El San Juan Hotel, reimagining the island’s most iconic dishes and flavors for locals and first-time visitors alike.

During these winter months, hotel rates in Puerto Rico are at their peak, averaging $330 per night (add about 30% more if you ...

From the beautiful beaches to the tropical rainforests, it’s easy to see why Puerto Rico remains a popular tourist destination for millions of travelers annually. However, with ongoing safety concerns ...

Puerto Rico's tourism industry is booming, but it's causing environmental and cultural concerns. Efforts are underway to promote tourism beyond San Juan, encouraging visitors to explore the entire ...

Opened in 2019 and overlooking a tangle of palms and a serene lake, Bacoa Finca + Fogón is a popular pilgrimage spot for San Juan’s foodies. It specializes in creatively plated dishes cooked over fire ...

WASHINGTON, Feb 4 (Reuters) - A team working for President Donald Trump's spy chief, Tulsi Gabbard, last spring led an investigation into Puerto Rico's voting machines, said Gabbard's office and three ...

Scenic view of the Four Seasons Resort and Residence Puerto Rico. When we arrived at the new Four Seasons Resort and Residences Puerto Rico at 1:30 a.m., after a delayed flight, my friend Katrina and ...

The Bad Piggy could open at 4068 S. Howell Ave as soon as late February, according to owner Roberto Silva Lopez. The restaurant will open in the former space of Campbell’s Irish Pub, a business ...