Pizza by Ruffin does offer more traditional topping combinations you can get anywhere else, but its primary appeal — and ...

Big portions, soft lighting, and quietly perfect garlic bread keep regulars coming back whenever they need the kind of ...

A favorite Asbury Park pizzeria used to serve pies with Chick-fil-A chicken tenders and fries. It's closed. Here's what is ...

A new place to eat crunchy, thin-crust pizza will open in January off South Main Street. It’s from the owners of a busy Italian restaurant.

Two well-regarded pizzerias, Coniglio's Old Fashioned of Morristown and Pollara Pizzeria of Berkeley, California, are opening ...

Using an 800-kilogram oven imported from Rome, Italian-born pizzaiolo Michele Bei is serving pinsa and pizza al taglio that’s crisp on the outside and soft on the inside. Michele Bei was born in ...

VISTA, Calif. — Fire and rescue crews spent nearly an hour freeing a worker whose feet became trapped in an industrial pizza dough machine at a North County business Tuesday evening. The incident ...

Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend texted me: ‘Every time I make your recipes, I’m amazed how I could make ...

Ray Laurence does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

They say all roads lead to Rome—but exactly how many Roman roads were there? According to new research, potentially over 68,000 miles (over 110,000 kilometers) more than previously known. Meet ...

Will Grant, master pizzaiolo and owner of Sourdough Willy’s Pizzeria in Kingston and That’s A Some Pizza on Bainbridge Island, was recently awarded the Premio Follie Lifetime Achievement Award in Rome ...