Chef Billy Parisi on MSN1h
Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce
When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...
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The Mouth-Watering Barbecue At This No-Frills Restaurant Is Worth The Drive From Anywhere In Texas
Snow’s BBQ is the kind of place that makes you wonder if you’ve stumbled into a carnivore’s fever dream. It’s a small, ...
The Unexpected Liquid That Makes For A Perfect Chicken Brine
The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and ...
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7 Under-The-Radar Steakhouses In Connecticut That Locals Can’t Get Enough Of
There you have it, folks – seven steakhouses that prove Connecticut is more than just a place you drive through to get to ...