Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...
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Types of Salt: A Beginner's Guide to Choosing the Best
Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...
Does Salt Expire? Technically No, But You Should Ideally Use It Before This Date
Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.
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Homemade No Salt Seasoning: Better Than Store-Bought (and Cheaper!)
Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people ...
What are the most common types of salt? A step-by-step video tutorial on how to use them
Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...
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Use This Kitchen Staple to Clean Your Cast-Iron Skillet With Ease
It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean ...
Bucatini all’Amatriciana (pasta with spicy tomato sauce)
1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...
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Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
You take the tofu out, stir-fry the aromatics plus more seasonings ... “Now that I think of it, my favorite salt-and-pepper tofus are all on the softer side,” he wrote. Nguyen agrees.