Bucatini all’Amatriciana (pasta with spicy tomato sauce)
1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...
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The Salt You Shouldn't Season Steak With Is Probably Your Go-To
Food Republic consulted Patrick Swetnam, chef at De Baca Steakhouse, for his expert advice on the absolute best salt to use ...
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The Flavors That Make Up Cajun Seasoning
Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help ...