They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

A new study finds that popular breakfast cereals marketed to children have increased levels of fat, sugar, and sodium, ...

A new study suggests that many kid-friendly breakfast cereals are slipping in nutritional value, with more fat, sugar and ...

Ready-to-eat cereals are the predominant breakfast choice among American children ... products compare with regard to their added sugar, salt and saturated fat content. I think these improved ...

Sugar, Fat and Salt on the Rise in U.S. Breakfast Cereals, Study Shows THURSDAY, May 22, 2025 (HealthDay News) — They’re a go-to breakfast for millions of kids and adults. They’re brightly ...

Ready-to-eat cereals are the predominant breakfast choice among American children ... products compare with regard to their added sugar, salt and saturated fat content. I think these improved ...