Note that stuffing warmed in the microwave will lose its crispness. Yes! Baked cornbread sausage dressing may be stored in ...

This hearty sausage and sweet potato stuffing, slow-cooked to perfection, combines crumbled sausage, tender sweet potatoes, herbs, and vegetables for a flavorful dish. Sweet potatoes are a good ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Mix together the sausage, cheese, cornbread dressing, and egg in a stand mixer ... Add the sausage, stuffing, egg, and cheese to the bowl of a stand mixer. Use the paddle attachment to beat ...