There’s more to seafood than salmon: three recipes to try this autumn - With salmon farming under scrutiny, perhaps it’s time ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Take a gastronomic tour of the United States. One of the best things about vacation is the chance to explore new foods. Fortunately, you don’t need a travel itinerary to transport your taste buds to ...

Discover the delicious flavors of stuffed piquillo peppers with this seafood-inspired recipe that brings a touch of ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Whether outside with a gas or charcoal grill or indoors with a grill pan, it doesn’t feel like summer unless I can savor at least a few meals adorned with grill marks. And if you’re looking for a ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Anytime is a great time to enjoy seafood dishes, but springtime is the perfect time to pair the protein with fresh ingredients. And Valerie Bertinelli’s fish recipes put shrimp, salmon, and catfish to ...