The people of Senegal are famous for their generosity. The Wolof word (Wolof is the language most widely spoken in Senegal) is “teranga,” meaning “hospitality,” and teranga is most often expressed by ...

This past October, I had the opportunity to visit the West African country of Senegal. This was my first time in that part of Africa, and I’ve been wanting to visit for many years. I was extra ...

The story on African fare in today’s Daily News profiles Pierre Thiam, the Senegalese-born chef of Le Grand Dakar in Clinton Hill. When he’s not working at the restaurant, he teaches culinary students ...

Senegalese chef, restaurateur and cookbook author Pierre Thiam (www.pierrethiam.com) has been touted as a West African culinary icon. He is the executive chef at acclaimed restaurant NOK by Alara in ...

DAKAR (AlertNet) - Could a blend of black-eyed pea (cowpea), millet, maize, dried fruits of the baobab tree and groundnut paste be the solution to child malnutrition in Senegal? Aissatou Diagne Deme ...

With a flash of blade, Ndeye scrapes the scales from a silver-blue tilapia. She slits open the jaw and removes the guts. After a good rinse and a douse of salt, she eases the fish into a pool of hot ...

Farideh Sadeghin is a chef and video host based in Brooklyn. In this series, she explores New York City neighborhoods through their food and histories. Le Petit Senegal in Central Harlem has been home ...

It’s 11:30 on a Friday morning, and Serigne Mbaye lets out a yawn. “Yes, this is a lot of hours and a lot of work, but it’s what we live for,” says the 28-year-old chef. After years running Dakar NOLA ...