BATON ROUGE, La. (WAFB) - What could be more comforting than a wonderful baked potato casserole! This recipe continues to garner raves at the plantation for its wonderful taste and ease of preparation ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

I had just finished writing this week’s column Thursday night when, wham!, the power went off in my neighborhood — something that it rarely does. I can count on one hand the number of times it’s ...