This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study ...

Organizers of a Kansas farm competition highlighted its role in helping farmers adopt innovative strategies to conserve water ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

Standing behind this new AgTech revolution is the goal to ensure food security and reduce hunger worldwide. One of the ...

The World Food Prize Foundation, Des Moines, Iowa, has appointed Tom Vilsack as CEO beginning March 1. As CEO, Vilsack will ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

American Farm Bureau Federation President Zippy Duvall commented today on the Senate vote to confirm Brooke Rollins as ...

“We’re excited to host the inaugural Resilient Agriculture Summit. Purdue is bringing industry experts, researchers and ...

A study by Kansas State University researchers shows that organic farming practices, such as using manure and compost fertilizers, can significantly increase carbon storage in soil. The findings ...

Food science and chemical engineering double major Aidan Gensure studies the transformation of agricultural waste into ...

Food production and use patterns remain a growing concern. Large amounts of food go to waste while many people do not get ...