Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

Think deep-dish is Chicago’s top food? Think again. Explore must-visit Illinois Italian beef joints locals swear by.

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, ...

Easy Dinner Recipes With Few Ingredients are the perfect solution for anyone looking to simplify their evening routine without sacrificing flavor. These ...

Check out the full recipes, plus find tools to make them at home. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like ...

Obviously, I love to cook, and even when I was still teaching in the classroom, there were still many nights that I would devote a fair amount of time to creating a nice dinner. But I know that’s not ...

Sausage rolls are the ultimate party grub. They're speedy to prepare and absolutely scrumptious whether served piping hot or at room temperature. Adding a festive flourish to sausage rolls makes them ...

This sausage and sweet potato sheet pan dinner makes life easier and tastier! Throw everything on one pan, pop it in the oven, and boom—dinner’s served with minimal fuss and hardly any cleanup.

ARDMORE, Pa. (WPVI) -- In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: ...

Bring festive flavor to any gathering with these caramelized apple and red onion vegan sausage rolls. These bite-sized pastries combine store-bought puff pastry with vegan sausage, apples, and onions ...