The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

The flour you choose helps decide which microbes run your sourdough and how it tastes.

Positioned as a dedicated Japanese Style Tempura Mix manufacturer, the organization provides a high-standard premix solution designed to replicate the delicate “Oriental Taste” for both industrial and ...

You’re ready to start whipping up your favorite biscuit recipe or a batch of cookies. But when you open up your bag of flour, things look a bit strange. Are you imagining it, or is there something ...

After nearly 15 years in Moreland Hills (34205 Chagrin Blvd., 216-464-3700), chef-owner Matt Mytro is one day from opening a second location of Flour. This one is located 20 miles to the southeast in ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. If you're looking to make your baking and cooking a bit ...

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred tempura restaurant. Tempura Matsui is the first authentic tempura ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, ...

CLIFTON PARK — A Shenendehowa substitute teacher’s case nearly made every substitute teacher in New York state eligible for summertime unemployment benefits. The 2023 decision from the state ...

“Celebrity Substitute,” the digital series from “Recess Therapy” host Julian Shapiro-Barnum, is returning to YouTube for its second season with a guest lineup including Reneé Rapp, Gigi Hadid, Role ...

Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...