Medically reviewed by Melissa Nieves, LND Chicken is an easy choice for adding protein to your diet. But it is not your only ...

Best Meat Subscription Services and Online Butchers See at Cnet The USDA gives chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the ...

Among people who eat meat, most of us have a favorite between chicken and turkey. But which is better for you? We asked ...

Tips for Eating Chicken and Turkey . When preparing chicken and turkey, ground or whole, cook the meat to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) ...

According to the USDA Nutrient Database, 3 ounces of cooked, skinless dark meat turkey has: 147 calories; 24 grams protein; 5 grams of fat (1.5 grams saturated; 1.75 grams monounsaturated) ...

The recall now includes more than 200 different ready-to-eat chicken and turkey products that amount to about 10 million pounds of recalled meat. Here is the USDA's full 300-page list of recalled ...

Whether chicken or turkey is healthier is a longstanding debate and it's high time we settle it once and for all. Both chicken and turkey are known for their high amounts of lean protein, and they ...

The gobbler-centric approach came 240 years after the original Thanksgiving in Plymouth 1621, the culmination of a years-long campaign to get Americans to eat indigenous foods, such as turkey, to ...

Christopher: First, go to the farm and catch a turkey. Next, put it in a pan and add salt. Then, put it on the grill and cook on super hot heat forever. Finally, eat him. Davis: First, you have to ...

If you have ready-to-eat chicken and turkey products in your fridge, you might want to make sure they aren’t among the products that have been recalled due to possible listeria contamination.

While chicken is more popular in general, as we head into the holidays, it's officially turkey's time to shine. So maybe you're wondering how it compares to chicken in terms of nutrition.