Strap in for the science: Vodka is a spirit, generally made from grains or potatoes, that goes through fermentation, distillation, dilution and filtration. Ethanol – or pure alcohol – is formed during ...

Vodka reflects purity with its clear appearance, and fans appreciate its crisp profile and smooth consistency. And while vodka may (or may not) come from potatoes or wheat, it does tend to be low in ...

Many alcoholic beverages contain byproducts of the materials used in the fermenting process. These byproducts are called "congeners," complex organic molecules with toxic effects including acetone, ...

vodka, which are loved in Russia and Northern Europe, are mainly made from grains such as potatoes and wheat. However, in Australia, which is located across the equator from the Eurasian Continent, 'a ...