In honor of World Food Day 2025, the Food and Agriculture Organization of the United Nations (FAO), Arizona State University's Swette Center for Sustainable Food Systems, the Sprouts Healthy ...

If you still want to enjoy deli meat here and there, Keatley recommends just being smart about the type of meat you buy.

“The repeated pattern of losing and regaining weight leads to changes in blood pressure, heart rate, blood sugar and cholesterol,” she said. “Those repeated changes increase stress on the heart and ...

Key context is missing from a widely shared social media post that suggests eating “excessive” amounts of fruit can increase ...

Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental ...

For the first time, scientists have used innovative tech to demonstrate that a healthy microbiome needs a consistent flow of ...

Professor Chris van Tulleken has joined forces with Joe Wicks to launch the ‘Killer’ ultra-processed protein bar in a new ...

The evening was winding down, but there was still one big award to give out: Humanitarian of the Year, which this year would ...

People have been issued a stark warning over common eating habit as two specific cancer types have increased among young ...

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how ...

Researchers from the University of Nottingham and Tufts University in the US have measured the risk of forced labour behind ingredients in recommended ...