Jeremy Pang’s black pepper short rib bao is a bite of Hong Kong bliss - Sliders, burgers, baos – call them what you like, but ...

His parents both grew up in Hong Kong – a special administrative region of China ... in order to make more reasonably sized portions that will fit well into the steamed buns. Put the pieces of meat ...

The steel bowl has a few pieces of whisper-thin pork shoulder floating atop a translucent yellow broth ... who is originally from Hong Kong, and Ming Lee who hails from Guangzhou.

It’s the kind of place where you can grab a six-pack to-go, settle in for sake-steamed clams, or linger over yakitori skewers without ever feeling like you’re in the "wrong" section. Head chef Geoff ...

Their Mee Rebus, featuring a thick, flavorful gravy over yellow noodles, is a popular choice ... Oriental Kopi is a must-visit for those who love Hong Kong-style breakfasts. Their Polo Buns with ...

Central is a moody, humming ode to the eateries of Hong Kong that comes with a menu packed full of elevated ... a wagyu beef patty sandwiched between a brioche bun lathered in foie gras. Lovers of yum ...

Many Hong Kong films also capture the city’s unique culture. One good example is McDull, Prince de la Bun (2004). The film follows McDull, a piglet who lives with his mother, Mrs Mak ...