Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the virus from surviving. Raw milk cheeses made from contaminated milk were found ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

An outbreak of highly pathogenic bird flu has been confirmed at a large commercial poultry operation in Grant County near ...

Bird flu cases are rising earlier than expected as wild birds migrate. That could make for a challenging autumn.

Tests show pasteurized dairy with H5N1 remnants did not cause illness in mice, supporting safety of milk during outbreaks.

Infectious virus persisted throughout the cheese-making process and aging in cheeses made with raw milk at pH levels above ...

The strain of H5N1 avian influenza that is highly pathogenic has been circulating in wild birds around the world in recent ...

The Washington State Department of Agriculture has confirmed a case of the bird flu in a commercial poultry flock in Grant County.

The Washington State Department of Agriculture confirmed the detection of highly pathogenic avian influenza, commonly known ...