As Western cattle migrate to the Upper Midwest, the 2026 market is defined by a massive regional processing boom and a ...
A dramatic increase in fat content is causing pains in the dairy industry.
Dr. Adam Beard shares new research evaluating short-term contact between cows and calves and its impact on early calf health ...
The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...
But most importantly, mammal brains have adapted to make milk. When a dairy cow feeds its calf or gets milked, a chemical ...
The “Supreme Champion” of a dairy show is a female cow whose physical features indicate health, longevity and high milk productivity. The title — the bovine equivalent of “best in show” — earns a ...
Bottles of raw milk are displayed for sale at a store in Temecula, Calif., on Wednesday, May 8, 2024. Sales of raw milk appear to be on the rise, despite an outbreak of bird flu in U.S. dairy cows.
Sick dairy cattle in two central U.S. states have tested positive for bird flu, federal officials reported. As of Monday, the highly contagious pathogenic avian influenza virus (HPAI) had been found ...
Despite brutal cold, winter conditions benefit New England farms. Livestock are well adapted to low temperatures and snow protects soils while supporting spring growing conditions.
Oreo Mexico's new campaign celebrates milk, cookies and cows that already look perfectly dipped ...
The Florida Springs Institute recently assessed north Florida dairies as a source of pollution to the Floridan Aquifer and ...
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