As Western cattle migrate to the Upper Midwest, the 2026 market is defined by a massive regional processing boom and a ...

A synthetic hormone once sparked a supermarket showdown, but today it has all but disappeared from dairy farms ...

A dramatic increase in fat content is causing pains in the dairy industry.

Dr. Adam Beard shares new research evaluating short-term contact between cows and calves and its impact on early calf health ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

The “Supreme Champion” of a dairy show is a female cow whose physical features indicate health, longevity and high milk productivity. The title — the bovine equivalent of “best in show” — earns a ...

But most importantly, mammal brains have adapted to make milk. When a dairy cow feeds its calf or gets milked, a chemical ...

The popular CattleFax Outlook Seminar, held as part of CattleCon 2026 in Nashville, Tennessee, shared expert market and ...

Oreo Mexico's new campaign celebrates milk, cookies and cows that already look perfectly dipped ...

Despite brutal cold, winter conditions benefit New England farms. Livestock are well adapted to low temperatures and snow protects soils while supporting spring growing conditions.

From breakfast to baking many assortments, milk is a nutritious and versatile ingredient that can be used widely. Le's delve deeper into the subject to determine which type of milk has a more positive ...