Fast food restaurants are keeping it fresh in 2025 with plenty of brand new menu items. We take a look at some of the best the year has brought so far.

This hidden gem is operated by a husband and wife team. He has 30 years of experience cooking in local restaurants.

We did some digging to find out what fast food sides are quietly getting more expensive so that you can make a more educated purchasing decision the next time.

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

Guzman Y Gomez is a more-than 220-unit fast-food brand in Australia, Japan and Singapore. Its American-born founder hopes to ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

From the Crunchwrap Supreme to the Cheesy Gordita Crunch, here’s how Taco Bell fans rank the best and worst menu items right ...

McDonald’s Twister Fries just landed at one US location. Here’s where to find them and 4 other new fast-food items to try now ...