Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Idaho’s rivers have long been a haven for anglers chasing the thrill of landing a Chinook salmon, but 2025 has brought some ...

Walleye could feed on native nongame fish like redside shiners, plus crawfish, which are freshwater crustaceans, in Lake ...

Environmental group Save Our Wild Salmon released its first Columbia River Hot Water Report of the year Wednesday, as water ...

If we want to recover Idaho's wild salmon and steelhead runs, breaching the Lower Four Snake River Dams is the best conservation tool we have.

Hundreds of fins undulate beneath the surface in a walled pond next to Icicle Creek at Leavenworth National Fish Hatchery, a ...

Idaho Fish and Game is requesting that anglers who land a walleye in Lake Lowell do not put it back in the water, creating a ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

The Columbia River steelhead forecast calls for returns of about 75,000 fish, including 55,600 A-run steelhead bound for ...

The Fourth of July falls on a Friday this year, which only pours more gasoline on the angler’s burning desire to get out and ...